Prosciutto, bresaola, chorizo, soujouk garnished with dried fruits and nuts

Raclette, Brie, Gruyere cheeses garnished with dried fruits and nuts

Kashkaval, Gruyere, Cheddar cheeses garnished with dried fruits and nuts

Sliced chicken breast with fresh peppers, onions and cilantro and a light vinaigrette. Half tray portion serves 10-15 people.

Chicken breast, curry, nuts and dried fruits. Half tray portion serves 10-15 people.

Fresh chopped parsley, tomato, scallions and bulgur. Tossed with lemon and olive oil. Half tray portion serves 10-15 people.

Green lentils, parsley, onions, fresh herbs, light vinaigrette. Half tray portion serves 10-15 people.

Fresh cubed red beets, garlic, with a light dill vinaigrette. Half tray portion serves 10-15 people.

Pinto beans, chopped kale, scallions, parsley, peppers and dill. Tossed with olive oil and vinegar. Half tray portion serves 10-15 people.

Mesclun greens topped with French goat cheese. Dressed with balsamic vinegar. Half tray portion serves 10-15 people.

Fresh organic kale with dried figs, walnuts, and pecorino and a lemon-shallot vinaigrette. Half tray portion serves 10-15 people.

Mixed greens and vegetables dressed with balsamic vinaigrette and fresh herbs. Half tray portion serves 10-15 people.

Tomatoes, cucumbers, onions, peppers, herbs, feta. Half tray portion serves 10-15 people.

Miniature traditional pie of spinach and feta cheese rolled in phyllo dough. Serving is 36 pieces with one pint of tzatziki

Seasonal mixed vegetables served with tzatziki

Spicy-sweet peppers stuffed with feta cheese and mint, or goat cheese and basil.

Seasonal fruits and berries with fresh mint in a light simple syrup. Tray serves 10-15 people.

Rich chocolate cake with mascarpone and a lemon-raspberry sauce. Whole cake.

Garnished with dried fruit and nuts. Tray serves 10-15 people.

Fresh brussels sprouts roasted with turmeric, garlic and balsamic. Half tray portion serves 10-15 people.

Roasted cauliflower flowerettes spiced with paprika. Half tray portion serves 10-15 people.

Red quinoa with mushrooms (gluten free). Half tray portion serves 10-12 people.

Cracked bulghur with fresh mushrooms. Half tray portion serves 10-15 people.

Roasted eggplants, onion, and tomatoes. Half tray portion feeds 10-15 people.

Chicken breast chunks and veggies in a yogurt and garlic marinade. Order includes 10 kebabs served with 2 pints of Tzatiki.

Salmon fillet, marinated and wrapped in grape leaves. Serving includes 20 pieces with one pint of tzatziki.

Chicken breast roasted with eggplant, onion and tomatoes

Sliced chicken breast, bell peppers, onions, and cilantro, tomato base

Fresh ground turkey with our secret combination of spices. Serving includes 20 meatballs and two pints of Tzatiki.

Sliced chicken breast, bell peppers, onions, and cilantro, tomato base

Roasted beets, potato, garlic, herbs and spices. One quart including pita bread wedges.

Calamata olives, herbs and spices. One quart including pita bread wedges.

Roasted red peppers, walnuts, coriander. One quart including pita bread wedges.

With olive oil and z'aatar. One quart including pita bread wedges.

Yogurt with cucumber, garlic and fresh herbs. One quart including pita bread wedges.

Fresh asparagus, chickpeas, garlic, tahini. One quart including pita bread wedges.

Stuffed grape leaves

Ground roasted eggplant, tahini, garlic. One quart including pita bread wedges.

Ground chickpeas, tahini, garlic, lemon. One quart.

Choice of any six tapas served in a 6 compartment platter with pita. Please indicate which 6 tapas you would like in the Special Instructions.